Reviews

It goes without saying that we love the wines we make, but don't just take our word for it. To see what other people are saying about par Mark Haisma wines see the links below.barrels of burgundy

Jancis Robinson

The Independent

The Wall Street Journal

Wine Made Naturally

Vinoteca

Top 100 Wines

The Week

Jonathan Beagle (you have to scroll down a bit for this one)